Heapwell
Kazen Set - Japanese Matcha Tea Ceremony Set
Kazen Set - Japanese Matcha Tea Ceremony Set
Creamy, silky, elegant
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The Kazen Set 風禅
A modern expression of Japanese tradition.
Crafted in a metallic sandblasted finish, The Kazen Set brings balance between raw texture and refined design. Each piece is shaped to elevate your matcha ritual, from the smooth pour of water to the gentle whisking of matcha.
Minimal. Grounded. Mindful.
For those who find calm in the ritual.
Includes:
- Traditional Stoneware Matcha Tea Bowl (Chawan)
- Bamboo Whisk (Chasen)
- Bamboo Whisk Holder
- Bamboo Scoop (Chashaku)
- AAA Imperial Grade Matcha Green Tea



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Origin & Cultivar
This matcha is the result of a tea master’s careful cultivar selection, centered around Saemidori and Okumidori. Each cultivar is chosen for the role it plays in the final cup, from sweetness and umami to colour, structure, and finish, while a small number of supporting cultivars bring added harmony and depth. The profile is balanced, expressive, and polished, crafted for a refined bowl of usucha and an exceptional matcha latte.
Taste
Imperial is selected for a softer, more rounded cup with a fuller mouthfeel. It is designed to feel calm, silky, and elegant rather than sharp or aggressive.
Shade grown
Shade growing before harvest helps build chlorophyll and amino acid richness, giving the tea its deeper green character and smoother, umami-led profile.
Freshly packed year round
We import in matcha through smaller cycles across the year so flavour, colour, and aroma stay fresher rather than depending on long storage windows.
Storage
Keep sealed and away from heat, moisture, and direct light. Refrigerate after the delivery for best colour and flavour retention.
How to Make Uji Matcha Latte (Japanese Café Style)
This Ceremonial Grade Uji Matcha is delicate, smooth, and deeply aromatic.
When prepared with traditional Uji café ratios, it delivers a rich umami experience that stands out even in milk-based drinks.
Recommended recipe for a tall Uji matcha latte:
- 3 tsp (5g) matcha + 50ml water (1:10 ratio)
- Pour over 130ml milk in a glass with ice and sweetener for a beautifully layered cup