• Heapwell Imperial Japanese Matcha Green Tea in India
  • Imperiall matcha tasting notes
  • Heapwell Imperial grade Japanese Matcha Green Tea bulk pack
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Heapwell

Imperial First Harvest Matcha

Imperial First Harvest Matcha

Creamy, silky, elegant

Rs. 1,399.00
Rs. 1,499.00 Rs. 1,399.00
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A softer, more rounded ceremonial matcha with mellow umami, gentle sweetness, and a beautifully creamy finish. Crafted for those who love a smoother bowl and a more elegant latte.

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Origin & Cultivar

This matcha is the result of a tea master’s careful cultivar selection, centered around Saemidori and Okumidori. Each cultivar is chosen for the role it plays in the final cup, from sweetness and umami to colour, structure, and finish, while a small number of supporting cultivars bring added harmony and depth. The profile is balanced, expressive, and polished, crafted for a refined bowl of usucha and an exceptional matcha latte.

Taste

Imperial is selected for a softer, more rounded cup with a fuller mouthfeel. It is designed to feel calm, silky, and elegant rather than sharp or aggressive.

Shade grown

Shade growing before harvest helps build chlorophyll and amino acid richness, giving the tea its deeper green character and smoother, umami-led profile.

Freshly packed year round

We import in matcha through smaller cycles across the year so flavour, colour, and aroma stay fresher rather than depending on long storage windows.

Storage

Keep sealed and away from heat, moisture, and direct light. Refrigerate after the delivery for best colour and flavour retention.

How to Make Uji Matcha Latte (Japanese Café Style)

This Ceremonial Grade Uji Matcha is delicate, smooth, and deeply aromatic.

When prepared with traditional Uji café ratios, it delivers a rich umami experience that stands out even in milk-based drinks.

Recommended recipe for a tall Uji matcha latte:

  • 3 tsp (5g) matcha + 50ml water (1:10 ratio)
  • Pour over 130ml milk in a glass with ice and sweetener for a beautifully layered cup