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Myoraku Uji Matcha, 30g
Myoraku Uji Matcha, 30g
Bold, intense, latte-forward
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- Used for: Ideal for lattes
- Flavour: Bold umami
- Source: Myoraku District Uji, Kyoto
Tasting Notes: Velvet umami, cacao-like depth, soft sweetness, lingering green finish.
Best for: Milk-based matcha, premium lattes, slow sipping.
Created to deliver a deep umami core that stays vivid and elegant in milk. Sourced from Uji, Kyoto, and rooted in the Myoraku café district on Uji’s tea streets, it’s inspired by the style of rich, umami-forward Uji lattes.
From uji’s tea-street café culture to your cup
In Uji, matcha is not only a ceremony. It’s a café ritual. A thick, velvety latte. A slow first sip. A savoury umami that lingers long after the foam settles. Myoraku Uji Latte Matcha is our most premium release, created for that exact experience: a deep umami core designed to stay vivid and elegant in milk.
Myoraku, where the uji latte culture lives
Myoraku is a pocket of Uji known for tea shops, cafés, and the kind of matcha people return for. The lattes there are not sweet green milk. They’re umami-forward, silky, and composed.This tin is rooted in that street energy: matcha built to hold its character in milk, to taste dense and luxurious rather than diluted.