The Heapwell Selection
Read our Best Matcha in India Guide to compare each selection by taste and preparation style.
Tenmyo Matcha
Uji no Mori
Ceremonial Matcha
Okumidori Matcha
The Matcha Experience
Independently lab tested
Backed by traceable lab reports, Heapwell Matcha is independently tested for pesticide residues, heavy metals, and microbial safety.
Find your matcha by flavour
Every matcha in our collection has a distinct personality. Use this flavour map to explore the range, from light and refreshing to rich and full-bodied.
Tenmyo Cultivar Uji Matcha Green Tea, 30g (Collector's Edition from Wazuka)
Deep, layered, and highly expressive with pronounced body and umami.
Uji no Mori Matcha Green Tea, 30g, from Wazuka
Smooth, rounded, and full-bodied with high umami and refined balance.
Okumidori First Harvest Matcha Green Tea
Elegant, silken, and refreshing with a delicate finish.
Bold, characterful, and slightly more savoury in personality.
Ceremonial Matcha Green Tea, 30g
Lighter and more versatile in style, with an easy and clean profile.
Featured matcha
Okumidori First Harvest
A bright, smooth and refreshing first-harvest matcha centred on Okumidori from Shizuoka and balanced with Samidori from Kyoto. Shaded for approximately four weeks using Tana-gake and fully stone-ground, it has fresh green depth, natural sweetness, an umami-forward character and no bitterness.
Origin
Shizuoka + Kyoto
Cultivar
Okumidori-forward blend
Cup
Bright, refreshing umami