Focus
Focus and alertness
Matcha contains caffeine and naturally occurring L-theanine.
The World of Matcha
Understanding matcha
Matcha is finely milled green tea powder. You whisk the whole tea leaf into water or milk, which gives it a vivid colour, fuller texture and deeper flavour.
Quick answer
What makes matcha different?
Regular green tea is steeped and removed. Matcha is whisked in, so you drink the tea itself.
Whole tea leaf
You drink the tea itself, not just an infusion.
Fuller texture
It feels richer than steeped green tea.
Very versatile
Use it hot, iced, with milk or in desserts.
①Leaves are shade-grown
②Processed into tencha
③Ground into fine powder
④Whisked into water or milk
Why people choose it
A tea for focus, flavour and everyday rituals.
Keep this section visual and short. Each card can have its own image, text, colour and link.
Antioxidants
Green tea catechins
Matcha naturally contains catechins and other green tea polyphenols.
Everyday
Easy to use
Drink it plain, make iced lattes or use it in bowls and bakes.
Taste map
What shapes matcha flavour?
Origin, cultivar, harvest, shading, grinding and freshness all change how matcha feels in the cup.
Origin
Growing regions can feel refined, vibrant, rounded or bold.
Cultivar
The tea variety affects sweetness, umami, softness and brightness.
Harvest
Earlier leaf selection is usually linked with more delicate profiles.
Shading
Shading and processing influence colour, aroma and depth.
Grinding
A finer powder usually gives a smoother drinking texture.
Freshness
Heat, light, moisture and oxygen can dull even good matcha.
Iced latte
A simple iced matcha latte.
Use this section as a visual recipe instead of a long paragraph.
01
Whisk the shot
Mix 3 g matcha with 30 to 40 ml lukewarm water.
02
Build the glass
Add ice, milk and sweetener if you prefer it sweet.
03
Pour
Pour the matcha shot over 130 to 150 ml cold milk.
04
Drink fresh
Stir and enjoy immediately while the colour and aroma are fresh.
Find your matcha by flavour
Every matcha in our collection has a distinct personality. Use this flavour map to explore the range, from light and refreshing to rich and full-bodied, and from deep and savoury to soft and rounded.
Rich & full-bodied
Light & refreshing
Astringency
Soft & sweet
Uji-no-Mori
Smooth, rounded, and full-bodied with high umami and refined balance.
Rich and polished, with beautiful depth and softness.
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Imperial (AAA)
Creamy, balanced, and luxurious with a rich yet approachable profile.
A premium matcha for those who enjoy softness, harmony, and body.
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Ceremonial (AA)
Lighter and more versatile in style, with an easy and clean profile.
A great everyday ceremonial choice.
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Tenmyo Cultivar Uji Matcha Green Tea, 30g (Collector's Edition from Wazuka)
Rs. 2,499.00
Rs. 2,799.00
Deep, layered, and highly expressive with pronounced body and umami.
Uji no Mori Matcha Green Tea, 30g, from Wazuka
Rs. 2,199.00
Smooth, rounded, and full-bodied with high umami and refined balance.
Okumidori First Harvest Matcha Green Tea
Rs. 1,899.00
Elegant, silken, and refreshing with a delicate finish.
Imperial First Harvest Matcha Green tea
Rs. 1,249.00
Rs. 1,499.00
Creamy, balanced, and luxurious with a rich yet approachable profile.
Rs. 999.00
Rs. 1,199.00
Bold, characterful, and slightly more savoury in personality.
Sold out
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Ceremonial Matcha Green Tea, 30g
Rs. 749.00
Rs. 799.00
Lighter and more versatile in style, with an easy and clean profile.
🌱 Sustainability & Sourcing
We’re proud to partner with tea farmers in Uji, Shizuoka, and Kagoshima, helping preserve ancient growing traditions while ensuring ethical, sustainable practices — from shade-growing to stone-milling.
☕ Every pouch supports a centuries-old legacy of craftsmanship.
☁️ Your Matcha Journey Starts Here
Whether you're sipping it hot, iced, or blending it into bowls and bakes, matcha is a lifestyle — and you’re going to love every cup of it.
Still have questions?
📧 info@heapwell.in
📸 @heapwellsuperfoods