Our Story

The Heapwell Trail

From university kitchens in London to tea fields across Japan.

Heapwell began in 2015 as a hobby project between two brothers who fell in love with matcha.

Heapwell matcha story image
2015 Heapwell begins in London
Heapwell London matcha image
Heapwell Japan matcha image

01 / London kitchens

London kitchens

In 2015, it started with matcha parties and endless experimentation.

02 / Designed together

Designed by friends

Our brand identity was created by our design friends at UCA.

03 / Shoreditch

Shoreditch streets

We sampled matcha with baristas across café alleys.

04 / First launch in 2015

One product

We launched on a basic Wix site with one matcha.

05 / Amazon

Amazon launch in 2016

Soon after, we launched on Amazon UK and India.

06 / Hunt for Ceremonial

Japan calling

We knew it was time to go to Japan and find better matcha.

Learning matcha the hard way

From samples to Shoreditch

In 2015, there was not much useful information about matcha online. So we collected samples from Kagoshima and Shizuoka, tasted them ourselves, and tried to understand colour, aroma, bitterness and mouthfeel.

Then we walked through the café alleys of Shoreditch, shared bowls with baristas, made simple drinks, asked questions, and listened. Those conversations helped us finalise our first blend.

Matcha samples and Shoreditch cafe tasting

What we asked

  • Does the bitterness linger?
  • Does the colour stay bright?
  • Does it work with milk?
  • Does it taste clean with water?
  • Would a customer come back for this?

The first Japan trip in 2016

A reality check in Wazuka

We thought we could just walk into tea farms and buy the best leaves. Wazuka taught us otherwise.

Good matcha is not simply found. It is earned through producer relationships, tea company trust, auction expertise and time.

Wazuka tea fields in Kyoto

Big lesson

Matcha is not just a product. It is a relationship.

That first trip changed the way we looked at Japanese tea forever.

Building relationships

From Uji to Shizuoka and beyond

We stayed in Uji, built relationships with tea producers, travelled to Shizuoka, and booked one of our first shipments from Japan.

Premium Matcha from Shizuoka came first, followed by Kotobuki, our finest matcha from Uji.

Shizuoka Shizuoka Japanese matcha producer
Uji, Kyoto Uji Kyoto Japanese matcha producer

Today

More regions. Stronger partnerships.

We now work with tea producers across Japan, including Kyoto, Shizuoka, Kagoshima, Mie and Fukuoka.

Demand is higher than ever. Production is limited. Milling queues are long. We are grateful for our partners and the trust they place in us.

Heapwell producer regions across Japan
Kyoto / Uji Shizuoka Kagoshima Mie Fukuoka
2015 Started in London, Expanded in India in 2016
5+ Japanese producer regions
Retail & B2B From rare cultivars to Cafe, restaurant, and bulk supplies

Heapwell Superfoods is a registered trademark and brand owned and operated by Premium Lifestyles. Premium Lifestyles is the legal entity behind Heapwell Superfoods and is owned by Ninad Pralhad Pednekar.