Created to deliver a deep umami core that stays vivid and elegant in milk. Sourced from Uji, Kyoto, and rooted in the Myoraku café district on Uji’s tea streets, it’s inspired by the style of rich, umami-forward Uji lattes.
Expect a dense, savoury-green aroma, rounded natural sweetness, and a long, creamy finish with no harsh bitterness. It whisks into a glossy, velvety texture, making it exceptional for lattes, iced lattes, and café-style drinks, while remaining smooth enough for traditional usucha when you want the pure, lingering umami.