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A smooth, aromatic medium roast hojicha powder from Mie Prefecture, Japan, crafted through a gentle roasting process that brings out warm notes of caramel, toasted grain, and balanced sweetness. Naturally low in caffeine and ideal for lattes or quiet evening rituals.
Tasting Notes
Warm caramel • Toasted grain • Soft nuttiness • Gentle sweetness
Origin
Mie Prefecture, Japan
Best Enjoyed As
Hojicha latte • Warm whisked tea • Iced hojicha • Desserts & baking